- 1/15 cupof rosemary-infused simple syrup
- 1/7 cupof fresh grapefruit juice
- 1/3 cupof Rehorst citrus and honey vodka
- 1/50 cupof Bittermens hopped grapefruit bitters
- 1/7 cupof grapefruit
Take a shaker and add 1/2 oz of rosemary-infused simple syrup, 1 oz of fresh grapefruit juice, 2 oz of Rehorst citrus and honey vodka, and 3 drops of Bittermens hopped grapefruit bitters and shake well.
Strain the mixture and garnish with 1 grapefruit segment.