Whipped cream

October 29, 2014 2 429 Views


  • 3 cupsof heavy whipping cream
  • 1/3 cupof powdered sugar


  1. Cool your cream. The colder it is the better. Pour the cream into a bowl. Add powdered sugar. Whip the cream using a whisk or mixer. Continue whisking until the cream is smooth, light, and fluffy.

Best hosting Providers sorted by domain names.