Whipped cream

October 29, 2014 2 429 Views

Ingredients

  • 3 cupsof heavy whipping cream
  • 1/3 cupof powdered sugar

Instructions

  1. Cool your cream. The colder it is the better. Pour the cream into a bowl. Add powdered sugar. Whip the cream using a whisk or mixer. Continue whisking until the cream is smooth, light, and fluffy.


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