- 3 cupsof tofu
- 2 cupsof chickpeas
- 1 cupof grated carrots
- 1/2 cupof red onion
- 1/7 cupof garlic cloves
- 1/10 cupof black pepper
- 1/10 cupof salt
- 1/8 cupof fresh basil
- 1/7 cupof olive oil
Cut the onion.
Peel and grate the carrots.
Chop the basil leaves.
Mince the garlic cloves.
Dice the tofu.
use the carrot and raw onion as a base for the salad.
Add a little bit of raw minced garlic and save the rest for later.
Put oil on the pan and fry the tofu.
Add a little bit of salt and pepper.
Once this is brown, add the tofu to the salad.
Fry the chickpeas and the rest of the garlic.
Add a pinch of salt and pour it all on the salad.
Add the chopped basil and a splash of oil.
Put a few basil leaves on top. Enjoy!