- 1 cupof cooked rice
- 1/4 cupof spring onion
- 1/4 cupof red bell pepper
- 1/4 cupof green bell pepper
- 1/4 cupof broccoli
- 1/4 cupof carrot
- 1/20 cupof paprika
- 1/20 cupof pepper
Take a pan and add a little bit of vegetable oil. Put it on low heat.
Next, chop some spring onion and red bell pepper and add to your pan.
Then, chop some green bell pepper and yellow red bell pepper and add as well.
Add a little bit of chopped white onion. Saute for a few minutes. Stir well.
Next, add your cut carrot, broccoli and some rice.
Add a little bit of pepper, paprika and stir well again. Cook for a few more minutes. Enjoy!