Suckling Pig on a Rooftop Grill

January 19, 2015 12 149 Views


  • 4 cupsof suckling pig
  • 1 cupof kosher salt
  • 1/2of cup brown sugar
  • 1/10 cupof cayenne pepper
  • 1/8 cupof freshly cracked black pepper
  • 1/8 cupof fresh chopped fresh thyme
  • 1/4 cupof chopped garlic
  • 1/10 cupof freshly ground cumin
  • 1/10 cupof freshly ground coriander
  • 1/2 cupof olive oil


  1. First of all, it is necessary to make a Dry Rub. In order to make it, take a bowl and mix there salt, sugar, cayenne pepper, fresh thyme, chopped garlic, cumin and coriander. When the mixture is ready, brush out the pig with olive oil and put dry rib on top of it. Sprinkle liberally, both inside and outside.

  2. Then, you should see whether the concentration of weight is and try to spread it equally. Take the foil and wind around ears and tail. It will prevent them from burning. After this, you can put the pig into the spin grill. The pig needs to roast from 5 to 6 hours. Then it should rest for 20 minutes, and it is ready to be served. Bon appetite!

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