Strawberry Jam

July 07, 2015 1 216 Views


  • 10 cupsof strawberry
  • 12 cupsof sugar


  1. Prepare 2 kg of strawberry. Add 2.4 kg of sugar and shake the ingredients well. Leave the strawberry for 12 hours.

  2. Boil the strawberry on a small fire for about 5 minutes. Set aside until it cools down and repeat the process 2 more times.

  3. Prepare several sterilized bottles and put your jam in it. Freeze any jam you do not intend to use. Enjoy it with anything you like!

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