- 10 cupsof strawberry
- 12 cupsof sugar
Prepare 2 kg of strawberry. Add 2.4 kg of sugar and shake the ingredients well. Leave the strawberry for 12 hours.
Boil the strawberry on a small fire for about 5 minutes. Set aside until it cools down and repeat the process 2 more times.
Prepare several sterilized bottles and put your jam in it. Freeze any jam you do not intend to use. Enjoy it with anything you like!