Sriracha Sweet Potato Tempura Sushi

September 07, 2015 315 Views


  • 1 cupof sweet potato
  • 1/2 cupof flour
  • 1/2 cupof almond milk
  • 1/7 cupof siracha
  • 1 cupof bread crumbs
  • 1 cupof cooked rice
  • 1/7 cupof rice vinegar
  • 1 cupof nori
  • 1 cupof avocado


  1. Peel your sweet potato and cut it into small strips.

  2. Add your flour to a mixing bowl.

  3. Add 1/2 cup of almond milk and slowly incorporate it into your flour.

  4. Next, add 2 tablespoons of siracha.

  5. Put your potato strips into your mixture and tap them off on a parchment paper.

  6. Sprinkle with bread crumbs.

  7. Bake your strips at 450 degrees until potatoes are cooked for about 30 minutes.

  8. Take a fork and a bowl with cooked rice and two tablespoons of vinegar and cool it until slightly cool.

  9. Add a little bit of rice to your nori, a few potato strips and a few avocado strips and roll your sushi.

  10. Repeat the same procedure for every piece of nori.

  11. Finally, cut your rolls. Enjoy!

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