Spanish Style Pork Kabobs

February 09, 2015 527 Views

Ingredients

  • 3 cupsof pork
  • 1 cupof vinegar
  • 1/10 cupof smoked paprika
  • 1/10 cupof cumin
  • 1/10 cupof garlic
  • 1/8 cupof salt
  • 1/2 cupof parsley

Instructions

  1. First of all, you need to take off all silver skin from the pork.

  2. Cube the pork and marinate it in the mixture of vinegar, smoked paprika, cumin, garlic and salt for 8-10 hours.

  3. Strung the meat together with red and green pepper.

  4. Heat the grill on high.

  5. Grill the meat! Emjoy!


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