- 1/7 cupof garlic
- 1 cupof cherry tomatoes
- 1/7 cupof olive oil
- 2 cupsof pasta
- 1/10 cupof pepper
- 1/10 cupof salt
- 1/10 cupof basil
- 1/10 cupof oregano
Peel your garlic and cut it in half.
Then, dice it.
Wash and cut the tomatoes in half.
Add the olive oil into a pot or sauce pan and preheat it.
Switch to low heat and add the garlic.
Saute the garlic for about 10 minutes.
Meanwhile, boil the pasta.
Add the tomatoes to a garlic pot in 10 minutes.
Add the basil, salt, pepper and oregano to taste.
Mix and saute for another 1 to 2 minutes.
Drain your spaghetti and put it back into a pot.
Add garlic and tomatoes and mix well.
Add the parmesan on top when serving.