- 1 cupof Pillsbury Grands Buttermilk Biscuits
- 1/5 cupof olive oil
- 1 cupof onions
- 1/7 cupof butter
- 1/5 cupof BBQ sauce
- 1 cupof smoked sausages
- 1 cupof cheese
- 1/20 cupof fresh rosemary
Roll the Pillsbury Grands Buttermilk Biscuits into small individual pizza crusts. Roll them to about 6 inch circle each. Drizzle a little bit of olive oil and brush it on a surface. Put all the flat breads on a nonstick grill pan on a low heat.
Take 4 small onions, a tablespoon of butter and a little bit of olive oil and prepare a caramelized onions. Add some fresh chopped rosemary and a little bit of BBQ sauce.
Take a frying pan and add some smoked sausages cut into small pieces. Hop off the dough pieces from a grill pan and put the topping. Put smokes sausages on top. Finally add some cheese. Put in the oven for about 5 minutes.