Smokey Grilled Pizzas

May 03, 2015 1 651 Views


  • 1 cupof Pillsbury Grands Buttermilk Biscuits
  • 1/5 cupof olive oil
  • 1 cupof onions
  • 1/7 cupof butter
  • 1/5 cupof BBQ sauce
  • 1 cupof smoked sausages
  • 1 cupof cheese
  • 1/20 cupof fresh rosemary


  1. Roll the Pillsbury Grands Buttermilk Biscuits into small individual pizza crusts. Roll them to about 6 inch circle each. Drizzle a little bit of olive oil and brush it on a surface. Put all the flat breads on a nonstick grill pan on a low heat.

  2. Take 4 small onions, a tablespoon of butter and a little bit of olive oil and prepare a caramelized onions. Add some fresh chopped rosemary and a little bit of BBQ sauce.

  3. Take a frying pan and add some smoked sausages cut into small pieces. Hop off the dough pieces from a grill pan and put the topping. Put smokes sausages on top. Finally add some cheese. Put in the oven for about 5 minutes.

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