Santa Cupcake

December 18, 2014 1 920 Views

Ingredients

  • 1 cupof cupcakes
  • 1/5 cupof butter cream
  • 1/5 cupof peach-colored fondant
  • 1/5 cupof red fondant
  • 1/8 cupof pink, black and white dragees

Instructions

  1. Take a cupcake and add a little bit of butter cream on top. Spread it evenly.

  2. Cut a circle out of peach-colored fondant and put on top.

  3. Cut a circle out of red fondant and then cut it half with pizza cutter.

  4. This is going to be Santa's hat.

  5. Add a few drops of water to attach the 'hat'.

  6. Use a piping bag to make hear and beard with butter cream.

  7. Next, make to little holes (eyes), and a little bit bigger mouth.

  8. Make Santa smile.

  9. Use black dragees to make eyes, pink dragee for Santa's mouth, and white one for his nose.


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