Restaurant Style Salsa

April 19, 2014 1 864 Views

Ingredients

  • 2 cupsof whole tomatoes, drained
  • 1 cupof canned jalapenos
  • 1/2 cupof onions
  • 1/9 cupof garlic salt
  • 1/20 cupof salt
  • 1/9 cupof cumin
  • 1/9 cupof sugar
  • 1/7 cupof lime juice

Instructions

  1. Add all the ingredients into a food processor and blend them until smooth.

  2. Serve the salsa with tortilla chips. Enjoy!


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