Red Lobster Cheddar Bay Biscuits

June 19, 2015 2 306 Views

Ingredients

  • 2 1/2 cupof baking mix
  • 3/4 cupof cold whole milk
  • 1/4 cupof cold butter
  • 1/10 cupof garlic powder
  • 1 cupof grated cheddar cheese
  • 1/8 cupof melted butter
  • 1/10 cupof dried parsley flakes
  • 1/10 cupof salt

Instructions

  1. Preheat the oven to 400 degrees.

  2. Mix baking mix with cold butter.

  3. Add grated Cheddar cheese, milk, and a little bit of garlic. Mix well but do not over mix.

  4. Put 1/4 cup of dough onto cooking sheet.

  5. Bake for 15 minutes until light brown.

  6. When you take the biscuits out of the oven, melt 2 tablespoons butter.

  7. Stir in salt, garlic powder, and the dried parsley flakes.

  8. With a brush, spred garlic butter over the top of all biscuits. Have a nice meal!


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