- 1/10 cupof molasses
- 1/12 cupof overproof rum
- 1/12 cupof orange rum
- 1/20 cupof frangelico
- 1/8 cupof cloves
- 1/40 cupof cinnamon
- 1/40 cupof nutmeg
- 1/40 cupof date syrup
- 1/10 cupof falernum
Take a glass and add molasses and overproof rum.
Flame it and keep it turning around until molasses gets dissolved.
Take a glass and add orange rum, spiced rum, frangelico, 3 cloves, cinnamon, nutmeg, and date syrup and mix.
Add the burning mixture.
Add some falernum and ice and shake well.
Garnish with Christmas pudding. Enjoy!