Pudding Cup Christmas Cocktail

December 08, 2015 5 942 Views

Ingredients

  • 1/10 cupof molasses
  • 1/12 cupof overproof rum
  • 1/12 cupof orange rum
  • 1/20 cupof frangelico
  • 1/8 cupof cloves
  • 1/40 cupof cinnamon
  • 1/40 cupof nutmeg
  • 1/40 cupof date syrup
  • 1/10 cupof falernum

Instructions

  1. Take a glass and add molasses and overproof rum.

  2. Flame it and keep it turning around until molasses gets dissolved.

  3. Take a glass and add orange rum, spiced rum, frangelico, 3 cloves, cinnamon, nutmeg, and date syrup and mix.

  4. Add the burning mixture.

  5. Add some falernum and ice and shake well.

  6. Garnish with Christmas pudding. Enjoy!


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