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Green Mango Salad with Chili Lime Vinaigrette

January 16, 2015 14 739 Views

Firstly, peel radish, mango and red onion. Cut the radish into small slices. Do the same thing to mango. Cut red onion in slices as well. Then, you need to cut these ingredients into straws. All of them should have approximately the same size.

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Pepper and Goat Cheese Salad

January 28, 2016 13 720 Views

Break the walnuts into big pieces. Caramelize the walnuts by adding some water and sugar to a pan.

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Chickpea and Avocado Sandwich

February 12, 2015 13 689 Views

Drain the chickpeas and rinse them with some water. Dab dry with a paper towel. Take a medium bowl and add chopped green onion, chopped cilantro, cut and peeled avocado, chickpeas, salt, and pepper. Squeeze the juice from one lime. Smash up all the ingredients with a fork or potato masher. Flavor with salt and pepper.

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Super Easy Oat Burger

January 31, 2016 13 680 Views

Take a small bowl, whisk the water and ground flaxseeds together and set aside. Combine the walnuts and onion in a food processor.

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Pumpkin Spice Latte

January 21, 2016 13 619 Views

Start by taking two cups of water and adding your sugar. Simmer and stir until all the sugar is completely dissolved.

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The Old Fashioned Cocktail

January 22, 2016 13 529 Views

Place sugar cube in the bottom of a rock glass. Add a few dashes of Angostura bitters until the cube is soaked.

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Making Crumble

March 15, 2015 13 517 Views

Put cashew nuts into a blender and grind them. Grind them for a short time and then separate the nuts with your hands. Shake them and continue to grind again.

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Jamaican Callaloo Drink

February 27, 2016 13 333 Views

Add callaloo, ice, lemon juice, ginger, honey, and water to your blender. Blend for about 5 seconds.

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Chicken Osso Buco

February 22, 2015 13 081 Views

Preheat the oven to 350 degrees. Lay several carrots in a cast iron baking pan. Cut off the ends, but do not worry about peeling. Layer split chicken breasts on top.

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February 22, 2015 13 081 Views

take a bowl and mix the sour cream with a pinch of ground cumin. Chop your onion and put in in a separate bowl and some more to the side. Cut your cilantro and add as well. Cut some jalapeno, Oaxacan cheese and longaniza chorizo.