Firstly, peel radish, mango and red onion. Cut the radish into small slices. Do the same thing to mango. Cut red onion in slices as well. Then, you need to cut these ingredients into straws. All of them should have approximately the same size.
Drain the chickpeas and rinse them with some water. Dab dry with a paper towel. Take a medium bowl and add chopped green onion, chopped cilantro, cut and peeled avocado, chickpeas, salt, and pepper. Squeeze the juice from one lime. Smash up all the ingredients with a fork or potato masher. Flavor with salt and pepper.
Put cashew nuts into a blender and grind them. Grind them for a short time and then separate the nuts with your hands. Shake them and continue to grind again.
take a bowl and mix the sour cream with a pinch of ground cumin. Chop your onion and put in in a separate bowl and some more to the side. Cut your cilantro and add as well. Cut some jalapeno, Oaxacan cheese and longaniza chorizo.
Preheat the oven to 350 degrees. Lay several carrots in a cast iron baking pan. Cut off the ends, but do not worry about peeling. Layer split chicken breasts on top.
Add 1 cup of strawberries, 1/2 of frozen banana, 1 cup of kefir, 1 tablespoon of flaxseed oil, 1 tablespoon of natural peanut butter, 1 teaspoon of local honey to a bowl and blend the ingredients. Enjoy you drink!
Preheat your oven to 350 degrees. Grease an 11 x 7 inch baking dish. Take a big bowl and add Jiffy Corn Muffin Mix, cream style corn, whole kernel corn (drained), melted butter, beaten eggs, light sour cream, and sugar. Mix them well and pour into a baking dish. Bake for around 35 minutes or until golden brown on top.
Finely grate potatoes and onion. Drain off any excess liquid and put potatoes and onions in a bowl. Add 1 egg and 1 tablespoon of sour cream. Then add 2 tablespoons of wheat flour, 1 tablespoon of salt and 1 tablespoon of pepper. Mix the ingredients. Cover a bowl with a towel and leave for a while.
First of all, it is necessary to make a Dry Rub. In order to make it, take a bowl and mix there salt, sugar, cayenne pepper, fresh thyme, chopped garlic, cumin and coriander. When the mixture is ready, brush out the pig with olive oil and put dry rib on top of it. Sprinkle liberally, both inside and outside.