- 1 cupof dark chocolate
- 1 cupof pomegranate
Take a pomegranate and cut it into halves. Pour it in a container, remaining white staff and excessed water. Put the grains of pomegranate into two small bowls and add melted chocolate. Mix everything thoroughly.
Take a cupcake tray and put cupcake wrappers. Go in with mixture of chocolate and pomegranate.
As another option, you can put some melted chocolate in the bottom of cupcake wrappers and put pomegranate on top. Then, put melted chocolate on top again. Put the tray into the freezer. You dessert is ready!