- 4 cupsof flour
- 1/6 cupof salt
- 1/4 cupof instant yeast
- 1/6 cupof sugar
- 1/6 cupof olive oil
- 2 cupsof water
Mix flour, salt, yeast, sugar, olive oil and water together.
Then, let it rest for 5minutes.
Use mixing machine, kned for 5 minutes on med-lo speed.
Line 2 baking sheets with parchment. Mist with oil.
Oil the countertop, put there dough and coat it wil oil.
Divide the dough intp 4 equal pieces.
Stretch it and fold twice.
Form a dough into a ball.
Refrigerate the dough overnight.
Remove it from the fridge 2 hours before you make pizza.
Preheat the oven.
Dust the counter with flour.
Transfer one peice of dough to the parchment.
Shape it into a circl ewith your fingertips.
Add any toppings you like.
Side into the baking stone wth a pizza peel.
In a few minutes, remove parchment. Bake pizza until it is cooked.