- 1/7 cupof oil
- 1 cupof white rice
- 2 cupsof water
- 1/15 cupof salt
Take a pan and add your white rice.
Saute the rice with the oil over medium heat for about 3 minutes. Do not forget to stir to avoid burning.
Next, add 2 cups of water. Bring it to a boil. Stir well.
Add 1/2 teaspoon of salt. Stir well again.
Turn the heat to minimum.
Cover your pan and cook for about 15 minutes.
Let it rest for about 5 minutes after it is ready with the lid on.
Enjoy your rice!