Perfect White Rice

August 09, 2015 501 Views


  • 1/7 cupof oil
  • 1 cupof white rice
  • 2 cupsof water
  • 1/15 cupof salt


  1. Take a pan and add your white rice.

  2. Saute the rice with the oil over medium heat for about 3 minutes. Do not forget to stir to avoid burning.

  3. Next, add 2 cups of water. Bring it to a boil. Stir well.

  4. Add 1/2 teaspoon of salt. Stir well again.

  5. Turn the heat to minimum.

  6. Cover your pan and cook for about 15 minutes.

  7. Let it rest for about 5 minutes after it is ready with the lid on.

  8. Enjoy your rice!

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