Pepper Steak And Rice

September 01, 2015 867 Views

Ingredients

  • 4 cupsof cut steak
  • 1/5 cupof cut garlic
  • 1/2 cupof cut yellow bell pepper
  • 1/2 cupof cut green bell pepper
  • 1/2 cupof cut red bell pepper
  • 1/2 cupof cut white onion
  • 1/10 cupof thyme
  • 1 cupof cut carrot
  • 1/7 cupof ginger
  • 1/5 cupof spring onion
  • 1/7 cupof mixed herbs
  • 1/7 cupof chicken seasoning
  • 1/7 cupof all-purpose seasoning
  • 1/7 cupof paprika
  • 1/7 cupof pimento seasoning
  • 1/5 cupof soy sauce
  • 1/5 cupof honey

Instructions

  1. Put your meat in a big glass pan and add some olive oil, all of your seasonings, garlic, thyme and ginger. Mix well.

  2. Next, add a little bit of soy sauce and mix again.

  3. Marinate your meat for at least 2 hours.

  4. Take a frying pan and add some olive oil. Put it on heat.

  5. Add a little bit of garlic, white onion and all of your meat. Stir well.

  6. Stir fry until ready.

  7. Next, add all of your peppers, the rest of white onion, ginger, carrot, a little bit of soy sauce, spring onion and honey. Stir well.

  8. Cover the pan and leave it on medium heat for about 5 to 10 minutes.

  9. Enjoy it with some plain rice.


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