Pasta al Tomasilika

November 23, 2014 2 043 Views


  • 4 cupsof tomatoes
  • 1/2 cupof onions
  • 1 cupof basil
  • 1/5 cupof balsamic vinegar
  • 1/5 cupof balsamic cream
  • 1/2 cupof extra virgin olive oil
  • 1/3 cupof salt
  • 1/5 cupof pepper
  • 1/5 cupof Tuscan Pasta Seasoning


  1. Cut the tomatoes and the onion into small pieces. Chop the basil. Put all the ingredients into a bowl. Pour the ingredients with balsamic cream. Add salt, pepper, balsamic vinegar, and Tuscan Pasta Seasoning. Stir everything. Add olive oil.

  2. Take a new big pan, fill it with water, add some salt, and bring it to boil. Then add spaghetti and boil until cooked. Next, rinse them and add olive oil. Put it on a plate and cover with veggie mix. Finally, add a few leaves of basil.

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