- 1 cupof greek yogurt
- 1/2 cupof whipped cream
- 1/2 cupof condensed milk
- 1/4 cupof passion fruit pulp
- 1 cupof crushed graham crackers
- 1/2 cupof popsicle stick
Take a bowl and add your yogurt, whipped cream and condensed milk and stir well.
Next, add your passion fruit pulp and stir well again.
Add your mixture to the cold baking molds and place the popsicle sticks.
Freeze your mixture for 4 hours. Serve over of cookie crumbs.