Pan Fried Pork Served With New Potatoes

September 10, 2014 1 748 Views


  • 2 cupsof pork
  • 1/2 cupof vegetable oil
  • 1/3 cupof white onions
  • 1/3 cupof spring onions
  • 1/7 cupof garlic
  • 1/7 cupof fresh thyme
  • 1/10 cupof all-purpose seasoning
  • 1/10 cupof spicy seasoning
  • 1/10 cupof paprika
  • 1/10 cupof pork seasoning
  • 1/10 cupof herbs


  1. Take a big bowl and add your pork. Next, add some vegetable oil, chopped white onion, chopped spring onion, fresh thyme and chopped garlic. Then, add a teaspoon of all-purpose seasoning, spicy seasoning, some paprika, a pinch of pork seasoning and a pinch of herbs. Mix your pork to marinate it.

  2. Take a medium size frying pan and put it on a stove. Add some vegetable oil. make your pan hot. Put your pork in a pan. Fry for a while and turn them to the other side until brown. Next, put your pork on an oven pan and cover it with foil. Preheat you oven and bake your pork for around 15 minutes at 80 degrees.

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