April 13, 2015 3 593 Views


  • 1 1/2 cupof rice
  • 1 cupof onions
  • 1/4 cupof garlic cloves
  • 1 cupof carrots
  • 1/8 cupof thyme and rosemary
  • 1 cupof sepia (cuddlefish)
  • 1 cupof muscles
  • 1 1/2 cupof prawns
  • 3/4 cupof small radishes
  • 1/10 cupof saffron
  • 1/2 cupof lemon


  1. Peel the prawns and place the heads and skin on a big pot, add onion diced in quarters, carrots, thyme, rosemary, garlic cloves, radishes and sepia. Add salt and olive oil, cover with cold water and let it boil for about an hour.

  2. Once the water is boiling, remove sepia and drain to obtain the broth. Chop one onion. Add garlic cloves on a blender cup, olive oil and parsley. Mix it with blender. Add this oil to a pan. When oil is hot, add chopped onion, salt and move it. Cook it for about 10 minutes. Then add the muscles and sepia cut in small pieces and the peeled prawns. Cook until almost all muscles are open.

  3. Add the rice, saffron and mix it well. Now, add broth to cook the rice. Add broth more times if needed. You can serve some lemon with it so people can squeeze it.

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