- 1 cupof orange juice
- 1 cupof orange jest
- 1 cupof orange segments
- 1/20 cupof saffron leaves
- 1 cupof infused dark orange agave nectar
Take orange jest and segments and put them into flat container. Spread in evenly on the bottom. Next, pour orange juice in container. Put a couple of saffron leaves. Next, add infused dark orange agave nectar. Mix everything thoroughly.
Cover the container with cooking paper; put the knife on top to keep the paper down. It should stay for about 16 hours in order to be ready.