Olivier Salad Spanish Style

November 08, 2014 1 928 Views

Ingredients

  • 1/8 cupof salt
  • 8 cupsof water
  • 6 cupsof potatoes
  • 3 cupsof red peppers
  • 2 cupsof carrots
  • 1/7 cupof olive oil
  • 2 cupsof eggs
  • 1 cupof green peas
  • 1 cupof tuna in olive oil
  • 1/2 cupof olive oil
  • 1 cupof sunflower oil
  • 1/5 cupof white wine vinegar

Instructions

  1. Take a pot and fill it with water.

  2. Add the salt and put it on heat.

  3. Boil 6 big potatoes.

  4. Take a baking dish and add the red peppers and carrots.

  5. Sprinkle them with salt and olive oil and cover with foil.

  6. Bake at 200 degrees C for about 40 minutes.

  7. Boil 3 eggs and peel them.

  8. Separate the yolks from the whites.

  9. Crush the yolks with a fork.

  10. Next, crush the whites.

  11. Boil 1 cup of green peas.

  12. Peel the cooked potatoes and cut them into small pieces.

  13. Add the potatoes into a plate.

  14. Season and stir.

  15. Add the egg whites, yolks and green beans and stir.

  16. Remove the seeds and skins from the baked vegetables.

  17. Cut them into pieces and add to a plate.

  18. Add a can of tuna in olive oil.

  19. To make the mayonnaise, whisk 1 egg, 1 cup of sunflower oil, salt, olive oil and white wine vinegar.

  20. Blend well.

  21. Add 2-3 tablespoons of mayonnaise to the salad and mix well.

  22. Serve it covered with a layer of mayonnaise and sprinkled with yolks. Enjoy!


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