No Bake Sprankling Frozen Chocolate Mousse

August 02, 2015 1 052 Views


  • 1 cupof crushed Graham crackers
  • 1/7 cupof ground almonds
  • 1/2 cupof brown butter
  • 1/7 cupof pop rocks
  • 1 cupof chocolate
  • 1/30 cupof unflavored gelatin
  • 1 1/2 cupsof whipping cream
  • 1/7 cupof rum or vanilla
  • 1/5 cupof macadamia nuts


  1. Take a bowl and add ground almonds, brown butter and crushed Graham crackers. Mix the ingredients well.

  2. Add a little bit of pop rocks and mix well again.

  3. Place the mixture into a 16 cm mold and spread it evenly. Refrigerate it while you make the mousse.

  4. Take a bowl and melt bittersweet and milk chocolate (50/50).

  5. Take another bowl and add unflavored gelatin and 1/4 cup of whipping cream and mix well.

  6. Next, add a little bit of rum or vanilla and mix well again.

  7. Pour the gelatin mix into a bowl with melted chocolate. Mix the ingredients well.

  8. Add the rest of whipped cream and mix well again.

  9. Add a little bit more of pop rocks to your mold and pour in the chocolate mixture. Freeze it for about 4 hours.

  10. Finally, cover your mousse with macadamia nuts. Enjoy!

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