- 1 cupof sweetened condensed milk
- 1 cupof cool whip
- 1/3 cupof lemon or lime juice
- 1 cupof cream cheese
- 1 cupof pre-made graham cracker crust
When your cream cheese is soft, mix it in a mixing bowl with electric beater. Then, mix in the condensed milk, cool whip, and lemon juice.
Mix it for two minutes. Then, pour the mixture into graham cracker crust. Put it in a fridge for an hour. Enjoy!