Natural Flavouring

February 21, 2015 7 307 Views


  • 1 cupof large flat mushrooms
  • 1/2 cupof sweet pointed red peppers
  • 1 cupof red onions
  • 1/10 cupof garlic
  • 1/8 cupof balsamic vinegar
  • 1/5 cupof dairy-free margarine
  • 1/3 cupof fresh parsley
  • 1/5 cupof pistachios
  • 1/10 cupof salt
  • 1/5 cupof olive oil


  1. Chop and smash the garlic. Chop the parsley. Take a pan and put it on a medium heat. Add dairy-free margarine and chopped garlic with parsley. Add some salt and olive oil.

  2. Chop the sweet pointed red peppers and red onions. Take a frying pan, put it on a heat and add the ingredients. Stir them while frying. Add a little bit of vinegar. Add one table spoon of the mixture from the pan. Then, mix it in a mixer. Add some vinegar and olive oil while mixing.

  3. Use a kitchen chopper to grind the pistachios.

  4. Cut the mushrooms' stipes and cover that side with the mixture from a pan. Next, add the mixture from a mixer and cover with grinded pistachios. Drizzle some juice from the pan and put them into an oven at 430 degrees until cooked.

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