Maple Nut Fudge Recipe

March 02, 2015 3 314 Views


  • 1 1/4 cupof sticks butter
  • 3 cupsof white sugar
  • 1 cupof evaporated milk
  • 1 1/2 cupof white baking chips
  • 1/10 cupof teaspoons maple extract
  • 3/4 cupof jar Marshmallow Creme
  • 1 cupof chopped walnuts


  1. Take a large sauce pot and put it at medium heat. Stir there butter, sugar, and evaporated milk. Bring mixture to a boil.

  2. Remove from heat and immediately stir in white chips and maple extract until melted and smooth. Add some marshmallow creme and stir until smooth. Then, add walnuts. Pour into a pan and let it cool. Refrigerate for at least an hour before cutting into squares.

Best hosting Providers sorted by domain names.