- 1 1/4 cupof sticks butter
- 3 cupsof white sugar
- 1 cupof evaporated milk
- 1 1/2 cupof white baking chips
- 1/10 cupof teaspoons maple extract
- 3/4 cupof jar Marshmallow Creme
- 1 cupof chopped walnuts
Take a large sauce pot and put it at medium heat. Stir there butter, sugar, and evaporated milk. Bring mixture to a boil.
Remove from heat and immediately stir in white chips and maple extract until melted and smooth. Add some marshmallow creme and stir until smooth. Then, add walnuts. Pour into a pan and let it cool. Refrigerate for at least an hour before cutting into squares.