- 1 cupof cashew nuts
- 2 cupsof water
- 1/10 cupof vanilla beans
- 1/10 cupof agava syrup
- 1/8 cupof lacuma
Soak cashews in water for some time.
Put cashew into a blender and add water.
Take a vanilla beans and add to blener as well.
Add agava syrup and blend the mixture well.
Pour the mixture though the nutmeg bag, squeeze it well.
Next, pour the mixture back to the blender and add lacuma in there. Mix well.
If you want to go further, you can add cacao and make chocolate drink.