Macarons au chocolat blanc

February 22, 2015 2 920 Views


  • 1 cupof eggs
  • 1 cupof flour
  • 1/8 cupof cocoa powder


  1. Take egg yolks in a bowl and bled them thoroughly. Add some flour and cocoa powder in it and blend until everything is mixed properly. Take the mixture into a cone.

  2. Bake it for a few minutes. Slice the baked cookie open and add frosting. Now put the other half on the top.

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