- 5 cupsof water
- 1 1/2 cupof macaroni
- 1/8 cupof salt
- 1/3 cupof butter
- 1/7 cupof flour
- 1/15 cupof black pepper
- 2 cupsof milk
- 2 cupsof grated cheddar cheese
Take a pan and add a lot of water, macaroni and salt and cook for about 8 minutes.
Take a new pan, put it on heat and add the butter and the flour. Stir well.
Add 2 cups of milk, 1/2 teaspoon of black pepper and 1/2 teaspoon of salt.
Add 2 cups of grated cheddar cheese.
Strain the macaroni and add them to a pan with sauce. Stir well. Sprinkle with bread crumbs and bake for about 20 minutes. Enjoy!