Macaroni with Cheese

February 20, 2015 323 Views

Ingredients

  • 5 cupsof water
  • 1 1/2 cupof macaroni
  • 1/8 cupof salt
  • 1/3 cupof butter
  • 1/7 cupof flour
  • 1/15 cupof black pepper
  • 2 cupsof milk
  • 2 cupsof grated cheddar cheese

Instructions

  1. Take a pan and add a lot of water, macaroni and salt and cook for about 8 minutes.

  2. Take a new pan, put it on heat and add the butter and the flour. Stir well.

  3. Add 2 cups of milk, 1/2 teaspoon of black pepper and 1/2 teaspoon of salt.

  4. Mix well.

  5. Add 2 cups of grated cheddar cheese.

  6. Mix well.

  7. Strain the macaroni and add them to a pan with sauce. Stir well. Sprinkle with bread crumbs and bake for about 20 minutes. Enjoy!


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