- 2 cupsof asparagus
- 1/2 cupof spring onions
- 1 cupof fresh mint leaves
- 1 cupof vegetable stock
- 1 cupof cream
- 1 cupof sour cream
Take fresh mint leaves and put them into blender. Pour there veggie broth and blend the mixture. Season it with salt and white pepper, blend a little bit again.
Then, add to the mixture spring onions and asparagus. Blend everything again. If you want thicker consistency, you can add more asparagus.
Pour the soup into a plate and garnish it. Take a bowl and mix sour cream with salt, black pepper, cumin and mix it up. Garnish the soup with spiced sour cream with onions and hazelnuts. Enjoy!