Lemon Cupcakes

June 17, 2015 1 368 Views


  • 1/5 cupof lemon zest
  • 1 cupof self-rising flour
  • 1 cupof granulated white sugar
  • 1 cupof eggs
  • 1 cupof butter
  • 1/5 cupof milk


  1. Take a big bowl and add 6 ounces of self-rising flour, 6 ounces of granulated white sugar, 6 ounces of butter, two beaten eggs, lemon zest and 2 tablespoons of milk. Whisk the ingredients well.

  2. Preheat your oven. Take a cup cake dish and put the paper cup cake forms in it. Fill them with your mixture. Fill about 2/3 of each form. Cook your cakes in the oven until ready. Enjoy!

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