- 3 cupsof Korean BBQ marinade
- 2 cupsof beef
- 1/2 cupof green onions
- 1 cupof onions
- 1/2 cupof carrots
- 1 cupof mushrooms
- 2 cupsof vermicelli rice
Marinate your cut beef steak in a bowl for a while.
Meanwhile, slice your carrots, onion, chop you mushrooms and spring onion.
Put your vermicelli into a pot and cook in some water for a while.
Take a frying pan and add your meat. Start frying. Add your vegetables on top and stir. Next, add your vermicelli from pot to pan and pour your marinade. Stir well until cooked.