- 1 cupof unsalted cashews
- 1 cupof unsalted almonds
- 1 cupof pitted dates
- 1/2 cupof unsweetened coconut flakes
- 1/2 cupof lime juice
Add 1 cup of the cashews and one cup of the almonds to a blender. Blend until there are no large pieces. Next, drop in one cup of the pitted dates, 1/2 cup of unsweetened coconut flakes, and four tablespoons of lime juice. Blend until you have a nice soft dough. Place the dough into an eight by eight pan, cover it and put into a fridge to chill for a few hours.