Kale chips

March 15, 2015 4 750 Views


  • 2 cupsof kale leaves
  • 1/4 cupof olive oil
  • 1/2 cupof yeast flakes


  1. Take the leaves of the kale from stem and break them into small pieces. Sprinkle the leaves with olive oil.

  2. Take the oven pan and arrange kale leaves there. Sprinkle the leaves with yeast flakes. Be generous with yeast because it is not active and not harmful for your health. Heat the oven until 90-100 degrees and put the pan there. It normally takes minutes for leaves to become crispy. As a result, it is a healthy snack.

  3. You can add the vinegar or any other seasoning to your taste to make the chips spicy.

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