Jersey Caramels

February 24, 2015 2 201 Views


  • 2 cupsof desiccated coconut
  • 2 cupsof medjool dates with seeds removed
  • 1/10 cupof concentrated natural vanilla extract
  • 1/30 cupof salt


  1. Add 2 cups of desiccated coconut, 12 medjool dates, 1 teaspoon of concentrated natural vanilla extract and a pinch of salt to your blender and blend well. Press the mixture firmly into a loaf tin lined with baking paper. Put it into refrigerator to set.

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