Jamaican Cornmeal Porridge

December 19, 2015 8 192 Views

Ingredients

  • 1 cupof cornmeal
  • 1 1/2 cupof milk
  • 1/2 cupof coconut milk
  • 2 cupsof water
  • 1/12 cupof nutmeg
  • 1/12 cupof mixed spice
  • 1/12 cupof cinnamon
  • 1/8 cupof vanilla
  • 1/10 cupof salt
  • 2/7 cupof brown sugar
  • 1/4 cupof sweet condensed milk

Instructions

  1. Take a bowl and add the cornmeal and milk and whisk.

  2. Take a pot, add 2 cups of water and put it over medium heat.

  3. Add some coconut milk and bring the mixture to a boil.

  4. Add the cornmeal and milk mixture and whisk a little bit over low heat.

  5. When the porridge is thick, add some more milk.

  6. Add a little bit of nutmeg, mixed spice, cinnamon, salt, sugar, condensed milk, and vanilla and whisk.

  7. Cook for ten more minutes. Enjoy!


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