How To Marinate Jamaican Jerk Chicken

July 17, 2015 730 Views

Ingredients

  • 4 cupsof chicken legs
  • 1/10 cupof chicken seasoning
  • 1/10 cupof paprika
  • 1/10 cupof all-purpose seasoning
  • 1/10 cupof dry thyme
  • 1/10 cupof grounded pimento
  • 1/10 cupof Jamaican jerk seasoning
  • 1/5 cupof white onion
  • 1/5 cupof green onion
  • 1/7 cupof fresh thyme
  • 1/10 cupof garlic
  • 1/2 cupof scotch bonnet pepper
  • 1/5 cupof vegetable oil

Instructions

  1. Put your chicken legs into a plate and sprinkle with chicken seasoning, paprika, all-purpose seasoning, grounded pimento and dry thyme.

  2. Add some Jamaican jerk seasoning.

  3. Next, add some cut white onion, cut green onion, cut fresh thyme.

  4. Crash 3 cloves, chop them and add to your chicken plate.

  5. Slice a scotch bonnet pepper to your plate and add some vegetable oil.

  6. Put on the gloves and mix all the ingredients.

  7. Cook your chicken in an oven or on a grill. Enjoy!


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