How To Marinade Your Curry Mutton

October 10, 2015 466 Views

Ingredients

  • 3 cupsof curry mutton
  • 1/7 cupof cut garlic
  • 1 cupof cut white onion
  • 1/2 cupof cut green onion
  • 1/8 cupof fresh thyme
  • 1/10 cupof pepper
  • 1/7 cupof ketchup
  • 1/8 cupof meat seasoning
  • 1/8 cupof all-purpose seasoning
  • 1/8 cupof ground perminto seasoning

Instructions

  1. Take a big bowl and combine all the ingredients well.

  2. Freeze your mixture in a plastic bag.


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