October 08, 2015 1 279 Views
- 1 cupof brown rice
- 1 1/2 cupsof water
- 1/20 cupof salt
- 1/8 cupof olive oil
Take a pot and add 1 cup of brown rice and 1 1/2 cups of water.
Put a pot on over heat.
Add a little bit of olive oil and a pinch of salt.
Boil until all the water evaporates and the rice is ready.