- 1 1/2 cupof self-rising flour
- 1/4 cupof unsalted butter
- 1/10 cupof salt
- 1/4 cupof sugar
- 1/2 cupof egg
- 1/2 cupof milk
Take a bowl and add the flour, salt, sugar, butter, milk and stir well.
Next, mix the ingredients with your hand.
After that, make the dough and cut the scones.
Take an oven sheet and cover it with parchment paper.
Put your scones on it.
Brush them with the egg and bake in an oven for about 12 to 15 minutes. Enjoy!