- 1 cupof eggs
- 3 cupsof iced water
Select a pot large enough to hold the eggs in a single layer. Next, bring the water to a boil and gently lower the eggs to the pot. Gently simmer it for 9 minutes. The time of boiling depends on the size of eggs. For the small ones, 8 minutes are needed. For large ones, 9 minutes are needed. You need to boil extra-large eggs for 10 minutes and jumbo size for 11 minutes.
Scoop the eggs from the water and place them into iced cold water. Peel the eggs. You can store peeled eggs for up to 3 days in cold water.