Grilled Sweet and Sour Pork

March 30, 2015 2 140 Views


  • 2 cupsof pork tenderloin
  • 1/5 cupof salt
  • 1 cupof pineapples
  • 1/2 cupof onions
  • 1/2 cupof bell peppers
  • 1 1/2 cupsof water
  • 1/7 cupof butter
  • 1/4 cupof mumbo sauce
  • 1 cupof rice


  1. Remove the fat from your pork and wash it. Sprinkle it with salt. Wrap it up and place it in a fridge for 20 minutes.

  2. Take a bell pepper, cut it in half and take the seeds out. Take an onion, peel it and cut. You will also need 3 slices of pineapple.

  3. First, grill your onions, bell peppers and pineapple. Slice them and put in a pot on the grill. Next, add your pork and grill it on a low grill heat.

  4. take a pan and add one and a half cups of water, half a teaspoon of table salt and one tablespoon of butter. Bring the ingredients to a boil and add a cup of rice. Cook for about 15 minutes.

  5. Next, put your pork on a direct grill heat. Cut it into cubes.

  6. Take a plate, put some rice, cooked vegetables and put some pork on top. Drizzle on some mumbo sauce. Enjoy!

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