Green Sauce pasta

December 04, 2014 592 Views

Ingredients

  • 1/4 cupof chili
  • 1 cupof spinach
  • 1 cupof creme
  • 1/2 cupof evaporated milk
  • 1/6 cupof chicken stock
  • 1/4 cupof parmesan cheese
  • 2 cupsof cooked pasta
  • 1/10 cupof salt and pepper

Instructions

  1. Take a blender and put there chili, spinach, cream, chicken stock and evaporated milk.

  2. Blend the misture into a sauce.

  3. Take a serving plate and put there cooked pasta.

  4. Add cooked sauce and mix well with pasta. Pasta should absorb all flavour of the sauce.

  5. Add a little bit of cheese on top.

  6. Put into the oven for 20 minutes to gratine.

  7. Have a nice meal!


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