April 22, 2015 3 925 Views


  • 2 cupsof Greek yogurt
  • 1/2 cupof shredded cucumber
  • 1/8 cupof garlic
  • 1/4 cupof olive oil
  • 1/10 cupof salt
  • 1/6 cupof dill weed


  1. Peel the cucumber and grate it. Squeeze out some juice from it. Also, chop dill weed. Put it to yogurt.

  2. Grate the garlic as well and add it to yogurt. Next, add salt and olive oil. Mix everything very well. Yogurt sauce is ready. Enjoy!

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