Gourmet Fast Food

January 21, 2015 10 561 Views


  • 1 cupof onions
  • 1/5 cupof vegetable oil
  • 1/3 cupof butter
  • 1/5 cupof mustard
  • 1/5 cupof ketchup
  • 1/5 cupof mayonnaise
  • 1/5 cupof guacamole
  • 2 cupsof potatoes
  • 2 cupsof flour
  • 1/5 cupof salt
  • 1/20 cupof cayenne pepper
  • 1/3 cupof milk
  • 1/20 cupof yeast
  • 1 cupof eggs
  • 1 cupof bacon
  • 1 cupof angus ground sirloin
  • 1 cupof fresh ground chuck
  • 1 cupof fresh ground bison
  • 1/3 cupof cheese
  • 1/5 cupof salad
  • 3 cupsof white burger bread
  • 1 cupof chocolate ice-cream
  • 1 cupof vanilla ice-cream
  • 1/10 cupof small round chocolate bars


  1. Peel and slice the onion. Put it in a pan and add a tablespoon of butter. Fry the ingredients for a while.

  2. To make a sauce, take a small bowl and mix ketchup, mustard, mayonnaise, and guacamole.

  3. Peel two potatoes and cut into strips.

  4. Mix 2 cups of flour, one tablespoon of salt, one teaspoon of cayenne pepper, and one teaspoon of yeast in a bowl.

  5. Take a new bowl. Pour 1/3 cup of milk and hammer two eggs in it. Add one tablespoon of vegetable oil. Mix the ingredients and add the mixture to the bowl with flour. Stir the ingredients.

  6. Deep the potato strips into the mixture and put them in a hot pan with vegetable oil. Fry until they become slightly brown.

  7. Preheat your oven. Put the bacon on a foil and put it into an oven until brown.

  8. Take a big bowl and mix angus ground sirloin, fresh ground chuck and fresh ground bison. Form medium balls from the mixture and put them between two pieces of cooking paper. Knock them slightly with a kitchen hammer. Slice the cheese and make square slices. Put two of them on each meat piece and cover with another one. Preheat a pan and put these meat sandwiches into it. Add two tablespoons of butter. When the meat is almost ready, put the big square slices of cheese on the top.

  9. Remove the meat and put the halves of burger bread in the same pan. Fry for a few minutes. Remove the bread and spread it with ketchup, mustard, mayonnaise, and guacamole sauce. Next put meat and bacon. Cover with onion and another piece of bread.

  10. Put chocolate and vaniila ice-cream in a blender and turn it on for a while. Then pour the mixture into a glass and cover with small round chocolate bars.

  11. Cut your burger into two pieces and add potatoes on a plate. Enjoy your meal!

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