Fusilli With Red Pepper And Chilli Tomato Sauce

March 11, 2014 1 721 Views


  • 1/3 cupof cut white onion
  • 1 cupof sliced red bell pepper
  • 1/7 cupof olive oil
  • 1/8 cupof dried chili pepper
  • 1 cupof canned tomato sauce


  1. Take a pan, add a little bit of olive oil and put it on low heat.

  2. Add your pepper and onion.

  3. Add one can of canned tomato sauce and dried chili pepper and stir.

  4. Let it cook for a while.

  5. Take a second pan and boil some water.

  6. When the water is boiling, add your pasta and cook until ready.

  7. Add your pasta to a plate and put some sauce on top. Enjoy!

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