- 4 cupsof baking flour
- 1/10 cupof salt
- 1/2 cupof oil
- 1/5 cupof butter
First, you add four cups of baking flour to a mixing bowl, and one and a half teaspoon of salt, a half cup of oil and one tablespoon of butter. Add a little bit of boiling water at a time as you are mixing until it forms a soft dough. Note, water must be boiling water. Once your dough is nice and soft, remove it from your mixing bowl and put it on a table. Add a little flour onto your working surface to prevent the dough from sticking to your table. Now roll your dough out into a sheet and add some flour. Once your dough is rolled out into a sheet, add a little butter and flour and roll it all in together. Now, once your dough is rolled out, pinch out small pieces and roll them into small balls. Now, using a rolling pan, flatten your small pieces of dough into rotis.
Place your roti into a flat frying pan, ensuring each side cooks around 30 seconds. You can add butter on one side of your roti. When rolling out your rotis, make sure they are as thin as possible.